Why? This week is the most significant Jewish holiday of the year, Yom Kippur, a day of atonement. Smitten Kitchen Keepers already has a couple great savory breads and sufficient caramelized onion magnificence, so I pulled this recipe out because I knew it would be perfect for the site, right now. Whenever I finish a cookbook, there are recipes that didn’t make the final book not because they’re flawed in any way, but because they weren’t necessary. Read more » NovemDecemby deb 288 Comments Announcements, Greens, Kid Favorites, Pasta, Recipes, Weeknight Favorite There are cream cheese and jam challah buns that make me think of my dad and there’s a pound cake that I hope could be worth the cover price alone. The actual craziest thing I’ve suggested you do with cabbage (salt, vinegar, and char it), might lead to the craziest thing you do with cabbage (eat it from the pan, standing up). The easiest three-layer chocolate party cake that could ever exist is filled with a salt-flecked milk chocolate buttercream and it’s designed to fit in the bottom of a shopping bag so you can take it everywhere with you. A deep dish, actual doorstop of a broccoli cheddar quiche that serves a crowd and an egg salad, just for us. The most perfect chocolate chip cookie I could possibly dream up is there (it has salted walnut brittle inside). There’s a warm hoagie that’s practically a vegetarian cheesesteak. My favorite pot roast is in there sometimes I add rice shortly before it’s done for a truly one-pot meal-of-a-braise that feels perfect for this cold week. It feels downright unfair that I figured out how to make the best molasses cookie - thick, tender, but also one-bowl, no hand-mixer required, the kind that makes your whole home smell like the holidays - and you’re only finding out about it today. Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been impossibly hard to keep it from you this long.
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